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Date Monday 1st March 2021 until Sun 30th May 2021  | Duration 13 weeks / 80-90 hours in total

Registration deadline: 10 February 2021 | Register direcly

Are you looking for an introduction in the world of sensory science with a focus on eating behaviour? Would you like to broaden and deepen your theoretical knowledge and gain the latest insights from present real world research? And are you looking for an integrated approach where food technology, consumer and nutrition science interact? Then this university-level online course is something for you!

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