One infrastructure boosts European food and health research
Food and health are inextricably related to each other. We all know that we need a healthy and varied diet. We also know that too much fat, sugar or salt is bad for our health. It is up to science to devise solutions for problems related to food and health: which factors, such as habits, […]
European platform for nutrition and health a crucial tool for retail and food industry
Most people living in Europe consume too much salt, fat and sugar. This is leading to an increase in the number of people suffering from diet-related illnesses, such as obesity, type 2 diabetes and cardiovascular diseases. To curb this trend, European consumers must be encouraged to eat more healthily – and it must be made […]
Closer collaboration between scientific disciplines leads to health benefits
The key to a long and healthy life is a balanced and healthy diet. Thanks to biomedical research – scientific research in the field of medicine – we are now well aware what a healthy diet needs to include as part of a healthy lifestyle. If every consumer followed the guidance of the Netherlands Nutrition […]